{"id":142,"date":"2006-10-09T00:00:00","date_gmt":"2006-10-08T22:00:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2006\/10\/09\/9-15-10-2006-le-gout-des-sciences\/"},"modified":"2018-01-12T14:06:50","modified_gmt":"2018-01-12T13:06:50","slug":"9-15-10-2006-le-gout-des-sciences","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2006\/10\/09\/9-15-10-2006-le-gout-des-sciences\/","title":{"rendered":"9-15\/10\/2006 &#8211; Le go\u00fbt des sciences"},"content":{"rendered":"<p>\u00c0 l&rsquo;occasion de la <em>F\u00eate de la Science<\/em>, de la <em>Semaine du go\u00fbt<\/em>, et de la <em>Journ\u00e9e \u00ab\u00a0sport, sant\u00e9, culture\u00a0\u00bb<\/em> de l&rsquo;UPPA.<\/p>\n<p>Partenaires : CLOUS de Pau, Restaurant Universitaire Cap Sud, Service de M\u00e9decine Pr\u00e9ventive, Universit\u00e9 de Pau et des Pays de l&rsquo;Adour.<\/p>\n<h2>Animation<\/h2>\n<p><em>Aspects physico-chimique et nutritionnel des c\u00e9r\u00e9ales et huiles<\/em>, par Clovis Darrigan.<\/p>\n<ul>\n<li> Pr\u00e9sentation des corps gras : composition chimique, propri\u00e9t\u00e9s physiques, aspects nutritionnels.<\/li>\n<li> D\u00e9gustation d&rsquo;huiles, comparaison entre huiles haute qualit\u00e9 et huiles premiers prix.<\/li>\n<li> Pr\u00e9sentation de plusieurs c\u00e9r\u00e9ales, sous diff\u00e9rentes formes (graines, semoules, farines). But du jeu : retrouver le nom de chacune !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l&rsquo;occasion de la F\u00eate de la Science, de la Semaine du go\u00fbt, et de la Journ\u00e9e \u00ab\u00a0sport, sant\u00e9, culture\u00a0\u00bb de l&rsquo;UPPA. Partenaires : CLOUS de Pau, Restaurant Universitaire Cap Sud, Service de M\u00e9decine Pr\u00e9ventive, Universit\u00e9 de Pau et des Pays de l&rsquo;Adour. Animation Aspects physico-chimique et nutritionnel des c\u00e9r\u00e9ales et huiles, par Clovis Darrigan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":295,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/142\/revisions\/295"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}