{"id":150,"date":"2011-11-17T00:00:00","date_gmt":"2011-11-16T23:00:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2011\/11\/17\/17-11-2011-nourritures-terrestres-le-pain\/"},"modified":"2018-01-12T14:06:34","modified_gmt":"2018-01-12T13:06:34","slug":"17-11-2011-nourritures-terrestres-le-pain","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2011\/11\/17\/17-11-2011-nourritures-terrestres-le-pain\/","title":{"rendered":"17\/11\/2011 &#8211; Nourritures terrestres : le pain"},"content":{"rendered":"<p><img loading=\"lazy\" class=\" size-full wp-image-149\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2011\/11\/arton92.gif\" width=\"134\" height=\"51\" \/><\/p>\n<p><img loading=\"lazy\" class=\" alignright size-full wp-image-42\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2010\/02\/Mediatheque_d_Este.gif\" alt=\"M\u00e9diath\u00e8que d'Este, Bill\u00e8re (64)\" align=\"right\" width=\"118\" height=\"94\" \/>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab\u00a0Les nourritures terrestres\u00a0\u00bb organis\u00e9 par la <a href=\"http:\/\/mediatheques.agglo-pau.fr\/medias\/medias.aspx?INSTANCE=exploitation&#038;PORTAL_ID=capp_capp_portal_billere.xml&#038;SYNCMENU=BILLERE\">M\u00e9diath\u00e8que d&rsquo;Este<\/a> de Bill\u00e8re (64) en partenariat avec les associations <a href=\"http:\/\/anima-science.fr\">Anima-Science<\/a>, <a href=\"http:\/\/www.slowfood.fr\/bearn\/\">Slow Food<\/a> et la <a href=\"http:\/\/www.maisondessourds.fr\/\">Maison des Sourds de Pau<\/a>.<\/p>\n<p>Jeudi 17 novembre 2011, 20h00, \u00e0 la <a href=\"http:\/\/mediatheques.agglo-pau.fr\/medias\/medias.aspx?INSTANCE=exploitation&#038;PORTAL_ID=capp_capp_portal_billere.xml&#038;SYNCMENU=BILLERE\">M\u00e9diath\u00e8que d&rsquo;Este<\/a>, avenue de la Pl\u00e9iade, 64140 Bill\u00e8re.<\/p>\n<p><img loading=\"lazy\" class=\" alignright size-full wp-image-35\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2010\/02\/lsf-small.jpg\" alt=\"Langue des Signes Fran\u00e7aise\" align=\"right\" width=\"68\" height=\"65\" \/>Ouvert \u00e0 tous, gratuit. Traduction en Langue des Signes Fran\u00e7aise (LSF).<\/p>\n<p>Une soir\u00e9e pluridisciplinaire, o\u00f9 chaque intervenant pr\u00e9sente le pain par sa sp\u00e9cialit\u00e9.<\/p>\n<ul>\n<li> <em>Pain et sant\u00e9<\/em>, par Philippe Berth\u00e9lemy, m\u00e9decin gastro-ent\u00e9rologue.<\/li>\n<li> <em>La chimie du pain<\/em>, par Clovis Darrigan, ma\u00eetre de conf\u00e9rences en chimie \u00e0 l&rsquo;UPPA, pr\u00e9sident d&rsquo;Anima-Science.<\/li>\n<li> <em>La qualit\u00e9 du pain<\/em>, par Gilbert Dalla Rosa, Slow Food Biarn<\/li>\n<li> <em>Le pain, un m\u00e9tier, un savoir-faire, une tradition<\/em>, par Philippe Irazoqui, boulanger &#8211; Bio&rsquo;langerie des moulins, moulin Bizikoeihera, 64640 Lantabat<\/li>\n<li> <em>D\u00e9gustation<\/em> (8 sortes de pains)<\/li>\n<\/ul>\n<p>Contact : M\u00e9diath\u00e8que d&rsquo;Este \/ mediatheque.este <em>chez<\/em> agglo-pau.fr \/ 05 59 13 06 30<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab\u00a0Les nourritures terrestres\u00a0\u00bb organis\u00e9 par la M\u00e9diath\u00e8que d&rsquo;Este de Bill\u00e8re (64) en partenariat avec les associations Anima-Science, Slow Food et la Maison des Sourds de Pau. Jeudi 17 novembre 2011, 20h00, \u00e0 la M\u00e9diath\u00e8que d&rsquo;Este, avenue de la Pl\u00e9iade, 64140 Bill\u00e8re. Ouvert \u00e0 tous, gratuit. Traduction en Langue des Signes Fran\u00e7aise (LSF). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/150"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/150\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}