{"id":175,"date":"2013-04-04T00:00:00","date_gmt":"2013-04-03T22:00:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2013\/04\/04\/04-04-2013-leau-dici-leau-de-la-conference-et-degustation\/"},"modified":"2018-01-12T14:06:32","modified_gmt":"2018-01-12T13:06:32","slug":"04-04-2013-leau-dici-leau-de-la-conference-et-degustation","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2013\/04\/04\/04-04-2013-leau-dici-leau-de-la-conference-et-degustation\/","title":{"rendered":"04\/04\/2013 &#8211; L&rsquo;eau d&rsquo;ici, l&rsquo;eau de l\u00e0 : conf\u00e9rence et d\u00e9gustation"},"content":{"rendered":"<p><img loading=\"lazy\" class=\" alignright size-full wp-image-173\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2013\/04\/h2o.gif\" alt=\"H2O\" align=\"right\" width=\"136\" height=\"136\" \/>Jeudi 4 avril 2013, 20h30, au Centre Social La P\u00e9pini\u00e8re, 6 Avenue Robert Schuman, Pau (<a href=\"https:\/\/maps.google.fr\/maps\/ms?msa=0&#038;msid=205227209300119012971.0004824f97a71f753f063&#038;gl=fr&#038;ie=UTF8&#038;ll=43.309738,-0.365419&#038;spn=0.00372,0.004372&#038;t=m&#038;z=18&#038;vpsrc=6&#038;iwloc=0004d965e072a6d4179f7\">voir plan<\/a>).<\/p>\n<p>Conf\u00e9rence dans le cadre de la <em><a href=\"http:\/\/www.ecocene.fr\/edition-2013_3_57_0.html\">Semaine du d\u00e9veloppement durable<\/a><\/em> coordonn\u00e9e par <a href=\"http:\/\/www.ecocene.fr\/\">Ecoc\u00e8ne<\/a>, avec :<\/p>\n<ul>\n<li> Clovis Darrigan (Anima-Science, UPPA), chimiste<\/li>\n<li> Gilbert Dalla Rosa (Slow Food B\u00e9arn)<\/li>\n<li> Dr. Philippe Berth\u00e9l\u00e9my, gastro-ent\u00e9rologue<\/li>\n<\/ul>\n<p>L\u2019eau, ses propri\u00e9t\u00e9s, ses bienfaits, ses usages. Pr\u00e9sentation de ses aspects physico-chimiques, d\u00e9gustations : les ions, l&rsquo;eau du robinet, les eaux min\u00e9rales&#8230; Saurez-vous reconna\u00eetre le go\u00fbt des sels min\u00e9raux ?<br \/>\n<img loading=\"lazy\" class=\" aligncenter size-full wp-image-174\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2013\/04\/semaine-du-developpement-durable-2013-petite.jpg\" alt=\"Semaine du d\u00e9veloppement durable 2013\" align=\"center\" width=\"150\" height=\"219\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeudi 4 avril 2013, 20h30, au Centre Social La P\u00e9pini\u00e8re, 6 Avenue Robert Schuman, Pau (voir plan). Conf\u00e9rence dans le cadre de la Semaine du d\u00e9veloppement durable coordonn\u00e9e par Ecoc\u00e8ne, avec : Clovis Darrigan (Anima-Science, UPPA), chimiste Gilbert Dalla Rosa (Slow Food B\u00e9arn) Dr. Philippe Berth\u00e9l\u00e9my, gastro-ent\u00e9rologue L\u2019eau, ses propri\u00e9t\u00e9s, ses bienfaits, ses usages. Pr\u00e9sentation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/175"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/175\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}