{"id":177,"date":"2013-05-13T13:30:00","date_gmt":"2013-05-13T11:30:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2013\/05\/13\/13-05-2013-conference-forum-sur-le-pain-et-le-chocolat\/"},"modified":"2018-01-12T14:06:31","modified_gmt":"2018-01-12T13:06:31","slug":"13-05-2013-conference-forum-sur-le-pain-et-le-chocolat","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2013\/05\/13\/13-05-2013-conference-forum-sur-le-pain-et-le-chocolat\/","title":{"rendered":"13\/05\/2013 &#8211; Conf\u00e9rence-forum sur le pain et le chocolat"},"content":{"rendered":"<p class=\"post_excerpt\">R\u00e9serv\u00e9 aux \u00e9l\u00e8ves et professeurs du Lyc\u00e9e.<\/p>\n<p><!--more--><br \/>\nSur invitation de Mme Laherr\u00e8re, Professeur de p\u00e2tisserie, deux conf\u00e9rences seront donn\u00e9es aux \u00e9l\u00e8ves du Lyc\u00e9e h\u00f4telier, sur les th\u00e8mes du pain et du chocolat, et en collaboration avec le Dr. Philippe Berth\u00e9lemy, gastro-ent\u00e9rologue.<\/p>\n<p>Pour la partie physico-chimie par Clovis Darrigan :<\/p>\n<ul>\n<li> Le pain : c\u00e9r\u00e9ales, farines, p\u00e9trissage, fermentation, cuisson.<\/li>\n<li> Le chocolat : du cacaoyer \u00e0 la tablette, les transformations.<\/li>\n<\/ul>\n<p>Le forum accueillera aussi des professionnels et sp\u00e9cialistes de ces aliments et sera l&rsquo;occasion de d\u00e9guster les pr\u00e9parations des \u00e9l\u00e8ves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9serv\u00e9 aux \u00e9l\u00e8ves et professeurs du Lyc\u00e9e.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/177"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/177\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}