{"id":464,"date":"2022-07-02T11:30:31","date_gmt":"2022-07-02T09:30:31","guid":{"rendered":"https:\/\/anima-science.fr\/site\/?p=464"},"modified":"2022-06-21T12:05:50","modified_gmt":"2022-06-21T10:05:50","slug":"02-07-2022-conservation-des-aliments","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2022\/07\/02\/02-07-2022-conservation-des-aliments\/","title":{"rendered":"La conservation des aliments"},"content":{"rendered":"

Mini-conf\u00e9rence de Clovis Darrigan, ma\u00eetre de conf\u00e9rences en chimie physique \u00e0 l’UPPA et pr\u00e9sident de l’association Anima-Science. Dans le cadre des \u00ab\u00a0mini-conf\u00a0\u00bb du march\u00e9 bio de Bill\u00e8re.<\/p>\n

Samedi 2 juillet 2022, 11h30, \u00e0 la Maison de l’Enfance de Bill\u00e8re, impasse Nederpeld, 64140 Bill\u00e8re. (Voir sur une carte<\/a>)<\/p>\n

Ouvert \u00e0 tous, gratuit.<\/p>\n

Pasteurisation, st\u00e9rilisation, salaison, salage, confiture, confit, fumage, cuisson acide, lyophilisation, cong\u00e9lation, utilisation de conservateurs… sont autant de m\u00e9thodes pour pr\u00e9server les qualit\u00e9s nutritionnelles des aliments (go\u00fbt, vitamines et valeur calorique), emp\u00eacher le d\u00e9veloppement des micro-organismes et le rancissement.<\/p>\n

Qu’elles soient ancestrales ou modernes, toutes ces m\u00e9thodes peuvent s’expliquer simplement \u00e0 l’aide de quelques bases de physique, de chimie et de biologie. Cette conf\u00e9rence propose une revue de ces techniques avec des explications.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mini-conf\u00e9rence de Clovis Darrigan, ma\u00eetre de conf\u00e9rences en chimie physique \u00e0 l’UPPA et pr\u00e9sident de l’association Anima-Science. Dans le cadre des \u00ab\u00a0mini-conf\u00a0\u00bb du march\u00e9 bio de Bill\u00e8re. Samedi 2 juillet 2022, 11h30, \u00e0 la Maison de l’Enfance de Bill\u00e8re, impasse Nederpeld, 64140 Bill\u00e8re. (Voir sur une carte) Ouvert \u00e0 tous, gratuit. Pasteurisation, st\u00e9rilisation, salaison, salage, […]<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,14],"tags":[74],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/464"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":4,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/464\/revisions\/476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}