{"id":68,"date":"2007-11-20T00:00:00","date_gmt":"2007-11-19T23:00:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2007\/11\/20\/20-11-2007-nourritures-terrestres-le-chocolat\/"},"modified":"2018-01-12T14:06:44","modified_gmt":"2018-01-12T13:06:44","slug":"20-11-2007-nourritures-terrestres-le-chocolat","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2007\/11\/20\/20-11-2007-nourritures-terrestres-le-chocolat\/","title":{"rendered":"20\/11\/2007 &#8211; Nourritures terrestres : le chocolat"},"content":{"rendered":"<p><img loading=\"lazy\" class=\" size-full wp-image-67\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2007\/11\/arton42.gif\" width=\"134\" height=\"51\" \/><\/p>\n<p>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab Les nourritures terrestres \u00bb organis\u00e9 en partenariat avec les associations Anima-Science et <a href=\"http:\/\/www.slowfood.fr\/bearn\/\">Slow Food B\u00e9arn<\/a>.<\/p>\n<p>Gratuit, tout public.<\/p>\n<ul>\n<li> <em><a href=\"http:\/\/wiki.scienceamusante.net\/index.php?title=Le_chocolat\">Physico-chimie du chocolat<\/a><\/em>, par Clovis Darrigan<\/li>\n<li> <em>Sant\u00e9 et nutrition<\/em>, par Dr. Philippe Berthelemy<\/li>\n<li> <em>Travailler le chocolat<\/em>, par Julien Delaunay, artisan chocolatier<\/li>\n<li> <em>Histoire, culture et d\u00e9gustation de chocolats<\/em>, par Gilbert Dalla Rosa (Slow Food B\u00e9arn)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab Les nourritures terrestres \u00bb organis\u00e9 en partenariat avec les associations Anima-Science et Slow Food B\u00e9arn. Gratuit, tout public. Physico-chimie du chocolat, par Clovis Darrigan Sant\u00e9 et nutrition, par Dr. Philippe Berthelemy Travailler le chocolat, par Julien Delaunay, artisan chocolatier Histoire, culture et d\u00e9gustation de chocolats, par Gilbert Dalla Rosa (Slow Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/68\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}