{"id":85,"date":"2007-01-25T00:00:00","date_gmt":"2007-01-24T23:00:00","guid":{"rendered":"http:\/\/anima-science.fr\/site\/2007\/01\/25\/25-01-2007-nourritures-terrestres-le-saumon\/"},"modified":"2018-01-12T14:06:48","modified_gmt":"2018-01-12T13:06:48","slug":"25-01-2007-nourritures-terrestres-le-saumon","status":"publish","type":"post","link":"https:\/\/anima-science.fr\/site\/2007\/01\/25\/25-01-2007-nourritures-terrestres-le-saumon\/","title":{"rendered":"25\/01\/2007 &#8211; Nourritures terrestres : le saumon"},"content":{"rendered":"<p><img loading=\"lazy\" class=\" size-full wp-image-84\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2007\/01\/arton52.gif\" width=\"134\" height=\"51\" \/><\/p>\n<p><img loading=\"lazy\" class=\" alignright size-full wp-image-42\" src=\"http:\/\/anima-science.fr\/site\/wp-content\/uploads\/2010\/02\/Mediatheque_d_Este.gif\" alt=\"M\u00e9diath\u00e8que d'Este, Bill\u00e8re (64)\" align=\"right\" width=\"118\" height=\"94\" \/>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab\u00a0Les nourritures terrestres\u00a0\u00bb organis\u00e9 par la <a href=\"http:\/\/mediatheques.agglo-pau.fr\/medias\/medias.aspx?INSTANCE=exploitation&#038;PORTAL_ID=capp_capp_portal_billere.xml&#038;SYNCMENU=BILLERE\">M\u00e9diath\u00e8que d&rsquo;Este<\/a> de Bill\u00e8re (64) en partenariat avec les associations Anima-Science et <a href=\"http:\/\/www.slowfood.fr\/bearn\/\">Slow Food<\/a>.<\/p>\n<p>Une soir\u00e9e pluridisciplinaire, o\u00f9 chaque intervenant pr\u00e9sente le saumon par sa sp\u00e9cialit\u00e9.<\/p>\n<ul>\n<li> <em>Physico-chimique des cuissons et coctions, des prot\u00e9ines, et du saumon<\/em>, par Clovis Darrigan, ma\u00eetre de conf\u00e9rences en chimie<\/li>\n<li> <em>Sant\u00e9 et nutrition<\/em>, par Dr. Philippe Berthelemy<\/li>\n<li> <em>Le saumon fum\u00e9, fabrication et d\u00e9gustation<\/em>, par Gilles (La cuisine de Gilles), saurisseur<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cycle de conf\u00e9rences-d\u00e9gustations \u00ab\u00a0Les nourritures terrestres\u00a0\u00bb organis\u00e9 par la M\u00e9diath\u00e8que d&rsquo;Este de Bill\u00e8re (64) en partenariat avec les associations Anima-Science et Slow Food. Une soir\u00e9e pluridisciplinaire, o\u00f9 chaque intervenant pr\u00e9sente le saumon par sa sp\u00e9cialit\u00e9. Physico-chimique des cuissons et coctions, des prot\u00e9ines, et du saumon, par Clovis Darrigan, ma\u00eetre de conf\u00e9rences en chimie Sant\u00e9 et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/85"}],"collection":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/posts\/85\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anima-science.fr\/site\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}